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NEW BLOG POST, "Every Time it Rains it Rains Grape Leaves from Heaven"
Thanksgiving FAQ's
Which Pies are available this year?
Pumpkin
Apple (Double Crust or Streusel-topped)
Browned Butter Pecan
Tart Cherry (Lattice or Streusel-topped)
Triple Berry (Streusel)
Apple-Cranberry (Streusel)
Banana Cream, Coconut Cream and Chocolate Cream, all with fluffy Swiss Meringue.
When Can I pick up my pies?
We will be open for pickup of pre-ordered pies from 4-6 pm on Tuesday, November 21, and Wednesday, November 22, and from 10-Noon on Thanksgiving Day.
Can I order something other than pie for Thanksgiving?
Thanksgiving at Ella Bonella is all about pies. We offer more variety at Christmas.
Can I order a pie that’s not on the website for Thanksgiving?
We have to be laser-focused at Thanksgiving, which means that we need to stick with the pies that we’re offering.
When is the cutoff for ordering?
There is a finite number of pies available. Last year, they sold out in less than a week.
Are you open for business as usual the weekend before Thanksgiving?
No, we're busy getting ready for the big week!
You Have Questions, We Have Answers
Do you sell small pies at Thanksgiving?
We are geared up for large pies only during Thanksgiving week.
Are you open for business the weekend after Thanksgiving?
We will not be open for business Saturday, November 25 and Sunday, November 26. We’ll be nursing a pie hangover that weekend!
Do I need to refrigerate my pie?
a. Fruit pies do not need to be refrigerated, but will last longer if kept in the fridge. You may wish to heat them up in a 350 degree oven for about 10 minutes before serving
b. Pumpkin and Pecan pies should be refrigerated
c. Custard pies must be refrigerated
If I buy a pie the weekend before Thanksgiving, will it still be good on the Holiday?
In a pinch. The pie should be okay for Thanksgiving, particularly if you keep it refrigerated, but it won’t be ideal – the bottom crust will likely start to get soggy.
Can I freeze my pie and serve it on Thanksgiving?
Mom, is that you???? My parents’ generation (people married in the 50’s and early 60’s) were the first generation to have a “Deep Freeze” in the basement. That big freezer was a godsend to moms of that era. Ladies my mom’s age L-O-V-E to freeze things, and they will tell you that things stay good FOREVER in the freezer!. Personally, I think that when you freeze things you lose texture and flavor, but millions of women in their 70’s and 80’s would argue with me. You should NEVER, however, freeze any kind of custard, and that includes pumpkin and pecan pies (and there are those who will argue this point, too!).
A final few questions:
Do you ship?
Can you deliver?
Do you offer anything Gluten-Free?
1) I wish we could ship, but we can't at present.
2) Sorry, we are chained to the premises and can't deliver
3) Nope. Gluten-Full here.