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New Blog Post - A Tale of Two Yogurts

Summer Food Time!

THIS WEEKEND'S SPECIALS 6/22 - 6/23

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ROASTED TOMATO TARTS AND FARMERS' MARKET SALAD

  

  

We introduced the ROASTED ROMA TOMATO TARTS last weekend and were surprised at how well they were received. The tomatoes are roasted to bring out their sweetness through a little Maillard reaction (Caramelization), and then placed in a mini tart shell lined with our Vegetarian crust. We add Parmesan, cornmeal and a touch of cream and then bake until golden. Served with a small version of the Farmer’s Market Salad $10


  

It’s anyone’s guess what will be in this week’s FARMER’S MARKET SALAD until we actually hit the market. This time of year we only expect to have greens in the salad, plus our homemade Focaccia croutons and, if you’d like some charbroiled chicken, and a homemade Dressing $9, plus $4 for grilled chicken.

HOMEMADE PITAS and AMERICAN GRILLED CHEESE

  

Channeling Grandma Mary, we have homemade PITAS with TAHINI-YOGURT SAUCE AND VEGETABLE DIPPERS. Check out the video of the Pitas Puffing up on the website! $8


With this great flattop griddle, we need to get back to making GRILLED CHEESE SANDWICHES. We’re starting out a new series of sandwiches with the most basic – Grilled American Cheese on our Milk-n-Honey White Bread. Great for the child in all of us $6.


They’re a Variation on the Pie theme – NIBBLY BITS PIZZA BITES are bite-sized mini tarts filled with pizza goodness – Mozzarella, Pepperoni, Kalamata Olives and a little Red “Gravy” (that’s what they call tomato sauce on the South Side). $3.



MORNING GLORY MUFFINS and FOO-FOO DRINKS

  

Start out your day on the right foot with BLUEBERRY MORNING GLORY MUFFINS. These aren’t your average pieces of cake in a muffin wrapper. Nope, these are LOADED with goodness like grated carrots and apples, currants, pecans, coconut and of course, Michigan Blues. We use raw sugar and very little flower for an excellent way to start the day or re-fuel after a morning run. $3.25 

They’re especially good with some cool, creamy and tangy SiToo Homemade Yogurt! 


For the Middle Eastern Breakast of Champions, go for the MANOOSH ZATAR with Yogurt Cheese and Olives. These are pitas that have been generously topped with an herb-sesame seed-olive oil paste and then baked. They’re tangy and, we think, delicious. $5


This week it's Strawberry Lemonade and Pineapple-Cantaloupe  Limeade, Both made with fresh fruit, freshly-squeezed juice and about half the sugar of a typical 'ade. Check out the origin of the Foo-Foo drink on our blog $3.75 ea

PIES, COOKIES, AND PUDDIN'!

Including our Pie of the Week - Strawberry Rhubarb!


This week's PIELineUP is as follows:

Strawberry Rhubarb

Blackberry Rhubarb

Rhubarb "Custard"

Peach-Raspberry

Banana Cream

Coconut Cream

Chocolate Cream (all cream pies have either Swiss Meringue or Fresh Strawberry Glaze)

"Key" Lime with Blackberry Sauce on Graham Cracker Crust


We also have Chaklit Banilla, and Tappyoka Puddin'!


  

· Specials are made in limited quantities and are subject to change due to availability of products, a shift in the wind, force majeur (Jerry!), whim, and God’s Will.

Featured Items!

Join Our Team

One Goal - Excellence

  

Ella Bonella is looking for a few good people to join the team. Our goal is to provide a consistently excellent experience for each customer. We are a small place with one simple goal – excellence. 


Introductory shop hours are Saturdays and Sundays from 9-2, with either 4 or 8-hour shifts available. Additional days will be added as we grow. Additional hours may be available for prep, catering, and special orders. We are open to applicants of any age, from 15 (with a work permit) to 80+, as long as the applicant has the energy and the spirit to get the job done in a manner consistent with our Core Values of Friendliness, Superior Service, Integrity, Quality and Safety. Whether this is your all-important first job or you’re just getting back in to the workplace or you’ve decided that retirement isn’t for you, if you’re ready to work, we could use you!


POSITIONS AVAILABLE


Counter Service


Job Duties:

· Demonstrate a positive customer service attitude in keeping with the company’s Core Values. 

· Assist customers with questions and product selection 

· Follow procedures for safety, proper food handling, and sanitation  

· Smile and greets customers in a sincere friendly manner. Treat new customers like friends you haven’t met yet.

· Replenish product in the cases and create displays.

· Accurately record orders to ensure the customer is delighted with the finished product.

· Maintain cleanliness of the work area, including the visible front room and kitchen areas. 

· Assist in other areas as required.


Line/Prep Cook

Job Duties:

· Prepare sandwiches (hot and cold) and other items from the menu 

· Deep Frying experience a plus

· Follows procedures for safety, proper food handling, and sanitation  

· Replenish product in the cases and create displays.

· Accurately and consistently prepare orders to ensure the customer is delighted with the finished product. Our aim is a “Wow” from every customer

· Maintain cleanliness of the work area, including the visible front room and kitchen areas. 

· Assist in other areas as required.

Requirements (both roles):

  • Desire       to provide excellent customer service. 
  • Outgoing, friendly       personality. 
  • Ability to handle multiple       tasks. 
  • Able to communicate       effectively with others and convey enthusiasm 
  • Follow all LCHD Service       Standards & guidelines. 
Obtain Illinois Food handler certification

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Job Application

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Stay connected with Ella Bonella

So Glad to Be Here!

Order Online and Pickup In Store!

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Just give us 48 hours notice and we'll make it special just for you!

SHOP ELLA BONELLA

Identity (No) Crisis

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Every item on our menu has a background. Read about it here!

Read 'THE ELLA BONELLA CHRONICLES'

Peek Into The Piemaking Process

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Here's a feast for the eyes! Check out a Tart Cherry Pie & Peach Pie Right Out of the Oven.

ELLA BONELLA VIDEOS

Pie For Breakfast?

You Betcha!

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  Back in the days when we sold pies at Farmers’ Markets, people would come up to us and say “I eat your pie for breakfast.” And why not? After all, people eat sweet things like pancakes and French Toast for breakfast – and the primary ingredient in most of our pies is either fruit, milk, or nuts. 


The Streusel-topped Triple Berry Pie was typically the breakfast favorite, but I set out to find more pies that would be suitable for breakfast. There are savory pies like Bacon-and-Egg, and Ham-and-Egg, then some not-too-sweet pies like Oatmeal Walnut Pie and (my personal favorite) custard-y Cream-of-Wheat Pie, which I like cold with just a touch of Maple Syrup. 


Then there are cereal pies like Euell Gibbons’ fave Grape Nuts Pie (you probably have to be over 50 to get that reference) and Cornflake Pie, which are def on the sweet side. BFK pies even take on International Character with an Orange-infused Italian Torta di Riso that will make you feel like you’re in Firenze!   

Just Open Weekends?

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Yep! We work all week to be ready for two days! 



Tell Me About Those Croissants!

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What the Pie is to the United States, the Croissant is to France, sort of. As a college student, I worked my ass off to be able to study in Paris in the Spring of 1985. I still remember that first morning in the City of Light – drizzly, homesick, thinking I’d made a mistake, and then I walked down the Rue Vavin and into the first Bar I saw (Bars in Paris are known for their coffee) and ordered un express and a croissant, the taste, smell, feel and sound of which I will never forget. It was buttery and crisp, with enough butter on the exterior to leave my hands shiny. 


Every subsequent trip to Paris meant a croissant and express first thing off the plane. I’d tried croissants in the states, but they were never the same.  During an extended break from Franks, I made a commitment to “perfect” the croissant, to the extent that was possible. I slaved and tasted (and tasted) until I had something that brought me back to that first bite, and people loved them. These croissants are perfect on a weekend morning.   


WORD TO THE WISE
The joys of the croissant are fleeting. With lots of air between layers, these ephemeral treats go from ethereal to stale in about 6 hours. We bake them right before we open and recommend that you eat them right away!

Featured Products

You Deserve Pie (and Croissants)

Ella Bonella

421 N. Northwest Hwy., Barrington, IL 60010

(847) 560-1523

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